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PRODUCTS WITH DESCRIPTION

BLANCO HACIENDA DEL CARCHE 2007

Type: Young White Grape varieties: 34% Sauvignon Blanc, 33% Airén and 33% Macabeo. Winemaking: After a light maceration with the skins over a period of 8-10 hours, the must is drawn off, devatted and introduced into stainless steel tanks and then fermented under controlled temperatures, never over 15-16°C (59-60.8°F). Tasting notes: Beautiful pale yellow colour, with greenish reflections. Presents a great aromatic potential in which the whole spectrum opens up. Tasty in the mouth, well balanced, with a fresh acidity and light palate.

TAVS 2006

Type: Young red Grape varieties: 80% Monastrell and 20% Syrah. Winemaking: Manual harvesting of the grapes, cluster selection in the field, and then later on in the winery, cold maceration in stainless steel tanks for two to three weeks. After devatting and drawing off, the fermentation process is completed in stainless steel tanks with temperatures not exceeding 25°C (77°F). Tasting notes: Excellent expression of the Monastrell variety, in perfect harmony with the Syrah. Dark cherry red, fleshy, with intense red and black fruit aromas (plums, blackberries, raspberries). Powerful in the mouth and with a silky tannin, representative of its youth.

TAVS SELECTION 2006

Type: Half Crianza red wine Grape varieties: Monastrell, Cabernet Sauvignon, Syrah. Aging: 4 months in new barrels and 2 months in the bottle before marketing. Wood type: 90% French oak barrels with different toast levels and capacities 10% American oak barrels with different toast levels, 300 litres Winemaking: Manually harvested grapes, clusters selected in the field, and then later on in the winery, cold maceration in stainless steel tanks and malolactic fermentation in new French and American oak barrels. Tasting notes: It has a pleasing nose, with predominant vineyard aromas as well as red and black fruits, in perfect harmony with new wood, and hints of mineral that provide great complexity. In the mouth it is a powerful wine, fruity and soothing, with a soft, fresh tannin that provides it fullness and freshness.

EXTRA VIRGIN OLIVE OIL "HACIENDA DEL CARCHE"

Type: Extra Virgin Olive Oil Varieties: Arbequina y Picual Elaboration: Comes from cold pressing of the olives, and is judged to have a superior taste. Extra Virgin Olive Oil is not filtered because it can lose some aromatic and taste properties during the procedure, so it is decanted. Tasting notes: Bodegas Hacienda del Carche combined vineyards and olives groves are the body and soul of this land of sun. Arbequina and Picual olive trees, two of the most suitable varieties for the production of unconventional oils, join together in the fruity coupage of this extra quality virgin olive oil. Its green colour, bright and intense, as well as its acidity and spice do not allow us to forget the rule of the fruit of the olive tree.