QUALITY, FOOD SAFETY AND ENVIRONMENTAL POLICY
The management team at EXPLOTACIONES AGRÍCOLAS EL CARCHE, S.L. have resolved to establish a “Quality, Food Safety and Environmental Policy” aimed at encouraging the development of the firm, the protection of the environment and compliance with the strictest standards of hygiene and food safety and security during the making, ageing, bottling, and commercialization of wine and the commercialization of wine jam and cheese.
This policy provides a reference framework for the development and revision of the company’s objectives, commitments and mission statement. The management team are fully committed to personally applying the rules laid down in the quality manual, as well as all relevant procedures and instructions, and verifying their application by all members of staff through annual system checks to ensure the requirements under this policy are systematically implemented and recorded.
For this purpose, the company will focus on achieving the following objectives:
– To ensure compliance with current laws affecting our manufacturing and commercialization activities in terms of environmental protection and food security, as well as the food safety standards agreed on with our customers and the environmental requirements agreed on with our stakeholders.
– To create and constantly defend a work culture that allows us to anticipate the needs of our customers, prioritising customer satisfaction and prevention of environmental pollution as our main goals.
– To guarantee the hygiene and safety of our products.
– To engage all staff members in our continuous improvement strategy within the scope of our Quality, Food Safety and Environmental Management System.